Nestled on the northern side of the Snaefellsnes peninsula, about a 20-minute drive from Stykkisholmur, lies a unique and fascinating attraction that offers visitors a taste of ‘real’ Iceland. The Shark Museum at Bjarnarhofn farm is not just a museum; it’s an experience that delves deep into the traditional Icelandic way of life, particularly focusing on the Greenland shark and its significance in Icelandic cuisine.
The Heart of the Museum: Greenland Shark and Hakarl
The Greenland shark, a creature that has fascinated and fed Icelanders for generations, is at the heart of the Shark Museum. The museum, run by a family with a long history of shark processing, showcases the traditional method of making ‘hakarl’ – fermented shark meat. This delicacy is known for its strong flavor and unique preparation process, where the poisonous fresh meat of the Greenland shark is neutralized through fermentation.
Visitors to the museum are greeted by friendly curators who share fascinating details about the Greenland shark and the hakarl-making process. The museum houses exhibits on the history of this culinary curiosity, including the family’s fishing boats and processing tools, and an astounding array of shark fishing equipment. An interesting video explains the hunting and fermenting procedure, making the experience educational as well as intriguing.
A Taste of Tradition
The Shark Museum invites guests to test their bravery by tasting the pungent petrified shark meat. This tasting experience is often accompanied by a shot of the famous Icelandic schnapps Brennivin and dried fish ‘jerky‘, offering a comprehensive taste of Icelandic traditional foods. Visitors can also try shark liver oil, which is purported to cure all sorts of minor ailments.
Beyond the Museum
The location of the Shark Museum adds to its charm. Above Bjarnarhofn lies Bjarnarhafnarfjall mountain, a habitat for seagulls and nearby, the rugged Berserker lava field. The lava field, full of strange shapes and beautiful colors, along with the stark contrasts in the rock and mosses, is steeped in history, featuring prominently in classic Icelandic sagas. A small and beautiful chapel at Bjarnarhofn, with some great artifacts, is also worth visiting, making the short walk to the chapel more than worthwhile.
Visiting the Shark Museum
The Shark Museum is open daily from 11 am to 4 pm, welcoming visitors to explore this unique aspect of Icelandic culture and history. Its location on the Snaefellsnes peninsula makes it an ideal stop for travelers exploring this beautiful part of Iceland.
Frequently Asked Questions
Where can you see sharks in Iceland?
In Iceland, you can see sharks at the Shark Museum at Bjarnarhofn farm, close to Stykkisholmur on the Snaefellsnes peninsula.
Where can I try fermented shark in Iceland?
You can try fermented shark, or ‘hakarl’, at the Shark Museum at Bjarnarhofn farm on the Snaefellsnes peninsula.
What is the fermented shark and shot in Iceland?
The fermented shark, known as ‘hakarl’, is a traditional Icelandic delicacy made from the Greenland shark. It is often accompanied by a shot of Brennivin, an Icelandic schnapps.
What is the shark specialty in Iceland?
The shark specialty in Iceland is ‘hakarl’, which is fermented Greenland shark meat. This traditional dish is known for its strong flavor and unique preparation process.
